Hawkins

Appetizer

Chicken Wonton Tacos

An Applebee's copycat: honey-garlic chicken and a tangy sesame slaw piled into crispy baked wonton shells.

Prep
20 min
Cook
20 min
Total
40 min
Serves
4
Calories
350
Makes
16 tacos
Photo coming soon

Directions

5 steps

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  1. Shape the shells

    Preheat the oven to 375°F. Spray or brush the wonton wrappers with a little oil, then drape them over the edges of a 9×13 baking dish.

  2. Bake the shells

    • Bake for 7–8 minutes, watching closely so they don’t burn.
    • While they’re still pliable, gently pull them apart so they’re easier to fill.
    • Bake another 7–8 minutes, until crisp.

  3. Cook the chicken

    Toss the raw chicken with the hoisin, sesame oil, soy sauce, garlic, and ginger. Cook in a large skillet over high heat for 7–8 minutes, tossing often, until cooked through.

  4. Make the slaw

    While the chicken cooks, mix the coleslaw, green onions, sesame oil, rice vinegar, soy sauce, and honey in a large bowl.

  5. Fill and serve

    Spoon the chicken into the shells and top with slaw. Drizzle with sweet chili sauce and sprinkle with cilantro and sesame seeds.

Adapted from Chicken Wonton Tacos by Taylor Stinson on The Girl on Bloor.

Chicken Wonton Tacos