Hawkins

Appetizer Vegetarian Spicy

Jalapeño Cheese Dip

A creamy, cheesy jalapeño and green chili dip baked in a sourdough bread bowl. Always the first thing gone at a cookout.

Prep
10 min
Cook
30 min
Total
40 min
Serves
8
Calories
438
Makes
2 cups
Photo coming soon

Directions

4 steps

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  1. Heat the oven

    Preheat the oven to 350°F (175°C).

  2. Mix the dip

    In a bowl, stir together the mayonnaise, Parmesan, cheddar, jalapeños, and green chilies.

  3. Make the bread bowl

    Slice the top off the sourdough round and hollow out the center, leaving sturdy walls. Spoon the dip inside.

  4. Bake

    Bake until hot all the way through and golden on top, about 30 minutes.

Adapted from Jalapeño Cheese Dip by happywife05 on Allrecipes.

Jalapeño Cheese Dip