Dessert Crowd
Strawberry Pastry Puffs
Crisp puff pastry squares with an almond-sugar top, split and filled with fresh strawberries and whipped topping.
- Prep
- 15 min
- Cook
- 18 min
- Rest
- 30 min
- Total
- 1 hr 3 min
- Serves
- 12
- Calories
- 60 per serving
- Makes
- 12 pastries
Directions
4 stepsTap a step to mark it done. The screen stays on while you cook.
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Heat the oven and top the pastry
- Preheat the oven to 400°F (200°C).
- Unfold the pastry sheet onto a baking stone or baking sheet.
- Mix the almonds and sugar, sprinkle them over the pastry, and press them in lightly.
-
Cut into squares
With a pizza cutter or sharp knife, cut the pastry lengthwise into 3 strips, then cut each strip crosswise into 4 squares, for 12 in all. Spread the squares out so they have room to puff.
-
Bake and cool
Bake for 16–18 minutes, until golden brown. Let them cool completely, or the filling will melt.
-
Fill
Split each square in half horizontally. Lay half the strawberries on the bottoms, add the whipped topping and the rest of the strawberries, then set the tops back on.
Adapted from Strawberry Pastry Puffs by Pampered Chef on Pampered Chef.