Hawkins

Appetizer Make Ahead Crowd Vegetarian

Veggie Squares

A crowd-sized party tray: crescent roll crust, ranch cream cheese spread, and finely chopped fresh vegetables pressed under shredded cheese.

Prep
20 min
Cook
15 min
Rest
1 hr
Total
1 hr 35 min
Serves
24
Calories Est.
~230
Makes
24–30 squares
Photo coming soon

Directions

6 steps

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  1. Heat the oven

    Preheat the oven to 350°F.

  2. Press in the crust

    Unroll the crescent dough into an 11x17-inch pan sprayed with cooking spray, pressing the seams together to make one sheet.

  3. Bake and cool

    Bake 12–15 minutes, until golden brown. Let it cool completely.

  4. Make the spread

    Blend the cream cheese, mayonnaise, and ranch mix until smooth, then spread it over the cooled crust.

  5. Top

    Scatter the chopped vegetables evenly over the spread. Sprinkle on the cheese and press it down gently.

  6. Chill and cut

    Refrigerate 1–2 hours, then cut into squares.

Adapted from Veggie Squares by Jaren on Diary of A Recipe Collector.

Veggie Squares