Dessert Quick
Homemade Whipped Cream
Two ingredients and five minutes to real whipped cream, for pies, shortcakes, and anything else that needs a dollop.
- Prep
- 5 min
- Total
- 5 min
- Serves
- 12
- Calories
- 60 per serving
- Makes
- About 1½ cups
Directions
3 stepsTap a step to mark it done. The screen stays on while you cook.
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Start whipping
In a chilled medium bowl, beat the cream with an electric mixer on high until it just starts to thicken.
-
Add the sugar
Add the powdered sugar.
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Whip to stiff peaks
Keep beating on high until stiff peaks form.
Adapted from Homemade Whipped Cream by Betty Crocker Kitchens on Betty Crocker.