Bacon Wrapped Jalapeño Poppers

Tap a step to mark it done. The screen stays on while you cook.

1. 1

   Heat the oven

   Preheat the oven to 400°F. Line a sheet pan with foil and coat it with cooking spray.

2. 2

   Prep the peppers

   Halve the jalapeños lengthwise and scoop out the seeds and ribs with a spoon.

3. 3

   Mix the filling

   In a medium bowl, stir together the cream cheese, cheddar, onion powder, salt, and pepper.

4. 4

   Fill

   Spoon the cheese mixture into each jalapeño half.

5. 5

   Wrap in bacon

   Cut the bacon slices in half crosswise. Wrap a piece around each pepper half and hold it in place with a toothpick.

6. 6

   Bake

   Arrange on the sheet pan and bake 20–25 minutes, until the bacon is crisp and browned. Serve right away.

Adapted from Bacon Wrapped Jalapeño Poppers by Sara Welch on Dinner at the Zoo.