Basic Crêpes

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1. 1

   Make the batter

   Whisk the eggs, milk, water, and salt in a large bowl. Add the flour and melted butter and whisk hard until the batter is smooth and pourable.

2. 2

   Heat the pan

   Heat a lightly oiled griddle or frying pan over medium-high heat.

3. 3

   Pour and swirl

   Pour in about ¼ cup of batter and tilt the pan in a circle so it coats the surface in a thin, even layer.

4. 4

   Cook the first side

   Cook until the top is no longer wet and the bottom is light brown, 1–2 minutes.

5. 5

   Flip and finish

   Loosen the edge with a spatula, flip, and cook until the other side is light brown, about 1 minute more. Serve hot.

Adapted from Basic Crêpes by JENNYC819 on Allrecipes.