Beef and Broccoli

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1. 1

   Get ready

   Start the rice first so it’s done when the stir fry is. Cover the steak and freeze it for 30 minutes so it’s easier to slice thin.

2. 2

   Mix the sauce

   Stir all the sauce ingredients together in a bowl until the sugar dissolves. Set aside.

3. 3

   Cook the broccoli

   • Heat 1 tablespoon of the oil in a large skillet over medium heat.
   • Add the broccoli, partly cover, and cook 4–5 minutes, tossing a few times, until bright green and crisp-tender.
   • Move it to a plate.
4. 4

   Sear the beef

   Turn the heat to high and add the remaining 1 tablespoon oil. Lay the beef in a single layer and cook about 2 minutes per side, just until cooked through.

5. 5

   Sauce and serve

   • Pour in the sauce, turn the heat to medium-low, and simmer 3–4 minutes, until it thickens.
   • Stir the broccoli back in.
   • Thin with 1–2 tablespoons water if you like, and serve over rice.

Adapted from Beef and Broccoli by Natasha on Natasha's Kitchen.