Hawkins

Side Make Ahead Vegetarian

Broccoli Casserole with Ritz Crackers

Tender broccoli in melted Velveeta, topped with sharp cheddar and a crunchy buttered Ritz cracker crust. Even picky eaters ask for seconds.

Prep
15 min
Cook
30 min
Total
45 min
Serves
10
Calories
200
Photo coming soon

Directions

5 steps

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  1. Heat the oven

    Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray.

  2. Blanch the broccoli

    Boil the broccoli in salted water for 3 minutes, drain, and put it in a large bowl.

  3. Season and add the Velveeta

    Season the broccoli with the salt, pepper, garlic powder, and onion powder. Stir in the Velveeta until it’s completely melted and mixed through.

  4. Fill the dish

    Spread the broccoli mixture evenly in the dish and sprinkle the cheddar over the top.

  5. Top and bake

    Toss the crushed crackers with the melted butter and scatter them over the top. Bake 25–30 minutes, until bubbly. Serve right away.

Adapted from Broccoli Casserole with Ritz Crackers by Christi Johnstone on Love From The Oven.

Broccoli Casserole with Ritz Crackers