Hawkins

Dessert Quick

Cannoli Dip

All the filling of a cannoli, none of the work: sweet whipped ricotta and cream cheese with mini chocolate chips, served with broken waffle cones.

Prep
10 min
Total
10 min
Serves
8
Calories
286
Photo coming soon

Directions

4 steps

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  1. Whip the base

    Beat the ricotta, cream cheese, and powdered sugar with a stand or hand mixer on medium-high until smooth, 3–5 minutes.

  2. Add the vanilla

    Add the vanilla and whip 30 seconds more.

  3. Taste

    For a sweeter dip, beat in more powdered sugar 2 tablespoons at a time, up to ½ cup more.

  4. Fold in the chips

    Fold in the chocolate chips, saving a few to sprinkle on top. Serve with broken waffle cones.

Adapted from Cannoli Dip by Chrisy Toombs on Homemade Hooplah.

Cannoli Dip