Dinner Low Calorie
Chicken Cheesesteak Skillet
A cheesesteak without the roll: strips of chicken thigh, bell peppers, onion, and mushrooms cooked in one skillet and smothered in melted mozzarella. About 420 calories.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Serves
- 1
- Calories
- 418 per serving
Directions
3 stepsTap a step to mark it done. The screen stays on while you cook.
-
Slice everything
Cut the chicken, bell peppers, and onion into thin strips, and slice the mushrooms.
-
Cook the chicken and vegetables
Heat the oil in a skillet over medium-low heat. Add the chicken and vegetables and cook, stirring now and then, until the chicken is cooked through and the vegetables are soft, about 15 minutes.
-
Season and melt the cheese
- Stir in the red pepper flakes and garlic salt.
- Sprinkle the mozzarella over the top.
- Let it sit until the cheese melts, about 5 minutes.
Adapted from Chicken Cheesesteak Skillet on College Nutritionist.