Side Vegetarian
Corn Soufflé
The easy holiday corn casserole: corn muffin mix, two kinds of canned corn, butter, and sour cream baked until set, golden, and spoonable.
- Prep
- 15 min
- Cook
- 45 min
- Total
- 1 hr
- Serves
- 8
- Calories
- 256 per serving
Directions
3 stepsTap a step to mark it done. The screen stays on while you cook.
-
Heat the oven
Preheat the oven to 350°F and lightly butter a 2-quart casserole dish.
-
Mix
Stir all the ingredients together until well combined.
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Bake
Pour into the dish and bake 45–55 minutes, until set and firm to the touch but not dry. A deeper dish takes longer.
Adapted from Corn Soufflé by Kelly Wildenhaus on the hungry bluebird.