Hawkins

Breakfast Low Calorie Vegetarian

Cottage Cheese Bagels

Four-ingredient, high-protein bagels made from blended cottage cheese and flour, brushed with egg and topped with everything bagel seasoning.

Prep
15 min
Cook
20 min
Total
35 min
Serves
4
Calories
186
Makes
4 bagels
Golden cottage cheese bagels topped with everything seasoning

Directions

6 steps

Tap a step to mark it done. The screen stays on while you cook.

  1. Heat the oven

    Preheat the oven to 375°F and line a baking sheet with parchment paper.

  2. Make the dough

    Stir the blended cottage cheese, flour, baking powder, and salt together in a bowl until a thick dough forms.

  3. Divide

    Turn the dough out onto a floured counter and cut it into 4 equal pieces.

  4. Shape

    Roll each piece into a ball, flatten it into a thick disk, and poke a hole through the middle with your finger. Set the bagels on the baking sheet.

  5. Top

    Brush the bagels with the egg wash and sprinkle with everything bagel seasoning.

  6. Bake

    Bake 20 minutes, until golden brown.

Cottage Cheese Bagels