Name: Egg Roll in a Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound ground pork (or ground turkey, chicken, or beef); 1 small sweet onion, diced; 1 tablespoon toasted sesame oil; 1 tablespoon rice vinegar; ¼ cup less-sodium soy sauce; 2 tablespoons hoisin sauce (add about 1 tablespoon more for a sweeter, richer sauce); 2 teaspoons minced fresh garlic; 1 teaspoon ground ginger (or 1½ tablespoons grated fresh ginger); 1 bag (16 ounces) coleslaw mix; ½ cup grated or matchstick carrots; 2 green onions, thinly sliced; kosher salt and ground black pepper, to taste; sliced green onions, chives, cilantro, toasted sesame seeds, chopped peanuts, crunchy chow mein noodles, or a squeeze of lime

Directions

4 steps

Tap a step to mark it done. The screen stays on while you cook.

Brown the meat
- Heat a large skillet over medium-high heat.
- Add the ground meat and cook, stirring, until no longer pink, 5–7 minutes.
- Drain off the grease and return the meat to the pan.
Soften the onion

Add the onion, sesame oil, and rice vinegar. Cook, stirring, until the onion is tender, 4–5 minutes.
Add the sauce and vegetables

Add the soy sauce, hoisin, garlic, ginger, coleslaw mix, and carrots. Cook, stirring, until the cabbage wilts, 5–7 minutes.
Finish

Take the skillet off the heat. Stir in the green onions and season with salt and pepper. Serve with any garnishes you like.

Adapted from Egg Roll in a Bowl by Blair Lonergan on The Seasoned Mom.

Egg Roll in a Bowl

Directions

Brown the meat

Soften the onion

Add the sauce and vegetables

Finish

Steps

Ingredients

Skillet

Optional garnish

All done!