Easy Goulash

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1. 1

   Brown the beef

   • Heat the oil in a large pot over medium-high heat.
   • Add the onion and beef and cook until the beef is no longer pink.
   • Drain off the fat and return the pot to the stove.
2. 2

   Add the garlic

   Stir in the garlic and cook until fragrant, about 30 seconds.

3. 3

   Add everything else

   • Pour in the tomato sauce, diced tomatoes, broth, and Worcestershire.
   • Add the seasoned salt, Italian seasoning, bay leaves, and the dry macaroni.
   • Stir and bring to a boil.
4. 4

   Simmer the pasta

   Lower the heat to a gentle boil and cook, stirring now and then, until the macaroni is tender, about 20 minutes.

5. 5

   Finish with cheese

   Pull out the bay leaves and stir in the cheddar just before serving.

Adapted from Easy Goulash by Shawn on I Wash You Dry.