Hawkins

Soup

French Onion Soup

Buttery, slow-simmered onion soup made easy with canned consommé, ladled over croutons and broiled under a blanket of melted Parmesan.

Prep
10 min
Cook
1 hr 20 min
Total
1 hr 30 min
Serves
6
Calories Est.
~360
Photo coming soon

Directions

4 steps

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  1. Cook the onions

    Melt the butter in a large pot. Add the onions and cook, stirring occasionally, until they turn clear.

  2. Simmer

    Add the consommé and water and simmer for at least 1 hour.

  3. Fill the bowls

    Turn on the broiler. Ladle a small amount of soup into each oven-safe bowl and add croutons, dried bread, or toast.

  4. Broil

    Top with shredded Parmesan and set the bowls under the broiler until the cheese is melted and browned.

French Onion Soup