Fruit Pizza

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1. 1

   Heat the oven

   Preheat the oven to 350°F. Spray a 12-inch pizza pan with cooking spray.

2. 2

   Press in the crust

   Break up the cookie dough into the pan and press it out evenly, leaving ½ inch bare around the edge.

3. 3

   Bake and cool

   Bake 16–20 minutes, until golden brown. Cool completely on a rack, about 30 minutes.

4. 4

   Make the filling

   Beat the cream cheese, sugar, and vanilla on medium for about 30 seconds, until fluffy. Spread it over the cooled crust.

5. 5

   Add the fruit

   Arrange the fruit over the filling. Stir the jelly until smooth, then brush or spoon it over the fruit.

6. 6

   Chill and serve

   Refrigerate at least 1 hour. Cut into wedges, or 4 rows by 3 for squares. Keep leftovers covered in the fridge.

Adapted from Fruit Pizza by Pillsbury Kitchens on Pillsbury.