Side Quick Crowd Vegetarian

Fruit Salad

A big summer bowl of pineapple, watermelon, berries, grapes, and mandarin oranges, cut bite-size and tossed in a splash of mandarin juice.

Prep
30 min
Total
30 min
Serves
20
Calories Est.
~125 per serving, estimated
Makes
About 25 cups
Photo coming soon

Directions

4 steps

Tap a step to mark it done. The screen stays on while you cook.

  1. Cut the fruit

    Cut the pineapple, watermelon, strawberries, and grapes into small bite-size pieces, about ¼ inch. Leave the blueberries and mandarin oranges whole.

  2. Mix

    Toss all the fruit together in a large bowl.

  3. Add the juice

    Pour in ¼–½ cup of the saved mandarin juice and toss again.

  4. Chill

    Cover and refrigerate until serving.

Fruit Salad