Appetizer Crowd Slow Cooker
Grape Jelly Meatballs
The classic three-ingredient party meatballs: frozen meatballs slow-cooked in a sweet and tangy grape jelly and chili sauce glaze.
- Prep
- 5 min
- Cook
- 4 hr
- Total
- 4 hr 5 min
- Serves
- 15
- Calories
- 290 per serving
Directions
3 stepsTap a step to mark it done. The screen stays on while you cook.
-
Combine
Put the frozen meatballs in a 5-quart or larger slow cooker. Add the grape jelly and chili sauce and stir until the meatballs are coated.
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Slow cook
Cover and cook on LOW for 4–5 hours or HIGH for 2½–3 hours, stirring now and then so the edges don’t burn.
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Keep warm and serve
Switch the slow cooker to Warm for serving. Set out toothpicks.
Adapted from Grape Jelly Meatballs by Sarah Olson on The Magical Slow Cooker.