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Lamb & Feta Meatballs

Greek-style beef and lamb meatballs with feta, lemon zest, oregano, cumin, and coriander, baked and served with tzatziki.

Prep
15 min
Cook
15 min
Total
30 min
Serves
4
Calories Est.
~375
Makes
About 20 meatballs
Photo coming soon

Directions

4 steps

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  1. Heat the oven

    Preheat the oven to 425°F and line a baking sheet with parchment.

  2. Mix

    Put everything in a large bowl and mix gently with your hands until evenly combined.

  3. Shape

    Divide the mixture into 4 equal parts, then each part into 5 meatballs, for about 20. Roll them with wet hands and set them on the baking sheet.

  4. Bake

    Bake 12–15 minutes, rotating the pan once, until cooked through.

Lamb & Feta Meatballs