Tzatziki Sauce

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1. 1

   Grate and drain the cucumber

   Grate the cucumber, then squeeze it in cheesecloth over a bowl to drain the juice. Discard the juice and keep the cucumber.

2. 2

   Mix

   Stir together the yogurt, garlic, olive oil, vinegar, salt, dill, and grated cucumber until well combined.

3. 3

   Rest (optional)

   For the best flavor, cover and refrigerate for 24 hours before serving.